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This page is a summary of: Evaluation of Cyanide Levels in Two Cassava Varieties (<i>Mariwa</i> and <i>Nyakatanegi</i>) Grown in Bar-agulu, Siaya County, Kenya, Journal of Food and Nutrition Research, October 2017, Science and Education Publishing Co., Ltd.,
DOI: 10.12691/jfnr-5-11-4.
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