What is it about?
It explains all about, yogurt, kefir, ayran, and other functional dairy products. Principles of healthy manufacturing technologies, health attributes of yogurt, ayran kefir, and many other products made from milk of several different milk animals. In this book, sheep milk and buffalo milk are explained to some extent.
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Why is it important?
Halth conscious and aging world should adopt food system to their need. This book explains how this could be done. There are many milk animals and many milk products to serve human health and well being. This book explains how this could be done with scientific precision.
Perspectives
The book is a good advice for those who are looking for new business ventures, for those who are looking for healthy foods, easy to read and easy to understand.
Professor Fatih - Yıldız
Mogan International Research Center
Read the Original
This page is a summary of: Development and Manufacture of Yogurt and Other Functional Dairy Products, April 2016, Taylor & Francis,
DOI: 10.1201/9781420082081.
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