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This page is a summary of: Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes, BMC Microbiology, March 2019, Springer Science + Business Media,
DOI: 10.1186/s12866-019-1436-4.
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