What is it about?
The present study was designed on the sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds with respect to biofield energy treatment.
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Why is it important?
Biofield energy treatment on the sponge and bitter gourd was reported with improved growth characteristics such as healthy leaves, fruits, and control from pest attack as compared to their respective control. Biofield treated sponge plants were strong, thin leaves, and uniform color, which suggested higher immunity of plant as compared with the control. Further, the fruits of sponge gourd showed antigravity property at an early stage, along with strong stem as compared with the control plants. However, biofield treated bitter gourd showed the uniform color of leaves, strong stem, with disease free fruits. It is assumed that biofield treatment might affect the polarization of seeds, and resulted in altered dipole interaction between water and seed during germination. The percentage of true polymorphism observed between control and treated samples of sponge and bottle gourd seed sample was an average value of 7.8% and 66%, respectively. Overall, study results suggested that Mr. Trivedi’s biofield energy treatment has the capability to alter the genetic character of plants, which might be useful in terms of overall crop productivity.
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This page is a summary of: Morphological and Molecular Analysis Using RAPD in Biofield Treated Sponge and Bitter Gourd, American Journal of Agriculture and Forestry, January 2015, Science Publishing Group,
DOI: 10.11648/j.ajaf.20150306.14.
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