What is it about?
Fruit and vegetable residues are valuable sources of natural compounds that can be transformed into safe and functional food ingredients through sustainable technologies. We have highlighted their health potential, environmental impact and the need for harmonized global regulations.
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Why is it important?
This chapter reframe food residues as an opportunity for innovation and sustainability. Different strategies to transform fruit and vegetable residues in safe, valuable ingredients have been described, connecting science, industry, and regulations. This vision can be considered a practical solution for reducing environmental impact, improving public health, and advancing a more circular and responsible global food system.
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This page is a summary of: Valorization of vegetables residues to obtain food ingredients using novel technologies in the frame of the global harmonization, May 2025, De Gruyter,
DOI: 10.1163/9789004724969_9.
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