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This page is a summary of: Overfeeding Saturated Fat Increases LDL (Low-Density Lipoprotein) Aggregation Susceptibility While Overfeeding Unsaturated Fat Decreases Proteoglycan-Binding of Lipoproteins, Arteriosclerosis Thrombosis and Vascular Biology, November 2021, Wolters Kluwer Health,
DOI: 10.1161/atvbaha.120.315766.
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