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This page is a summary of: Effects of Bioactive Peptide, Valyl-Prolyl-Proline (VPP), and <i>Lactobacillus helveticus</i> Fermented Milk Containing VPP on Bone Loss in Ovariectomized Rats, Annals of Nutrition and Metabolism, January 2007, Karger Publishers,
DOI: 10.1159/000100823.
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