Publication
The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition
F. L. Crowe, T. J. Key, N. E. Allen, P. N. Appleby, A. Roddam, K. Overvad, H. Gronbaek, A. Tjonneland, J. Halkjaer, L. Dossus, H. Boeing, J. Kroger, A. Trichopoulou, V. Dilis, D. Trichopoulos, M.-C. Boutron-Ruault, B. De Lauzon, F. Clavel-Chapelon, D. Palli, F. Berrino, S. Panico, R. Tumino, C. Sacerdote, H. B. Bueno-de-Mesquita, A. Vrieling, C. H. van Gils, P. H.M. Peeters, I. T. Gram, G. Skeie, E. Lund, L. Rodriguez, P. Jakszyn, E. Molina-Montes, M. J. Tormo, A. Barricarte, N. Larranaga, K.-T. Khaw, S. Bingham, S. Rinaldi, N. Slimani, T. Norat, V. Gallo, E. Riboli, R. Kaaks
Cancer Epidemiology Biomarkers & Prevention, May 2009, American Association for Cancer Research (AACR)
DOI: 10.1158/1055-9965.epi-08-0781