Publication
No Association of Consumption of Animal Foods with Risk of Ovarian Cancer
M. Schulz, U. Nothlings, N. Allen, N. C. Onland-Moret, C. Agnoli, D. Engeset, R. Galasso, E. Wirfalt, A. Tjonneland, A. Olsen, K. Overvad, M.-C. Boutron-Ruault, V. Chajes, F. Clavel-Chapelon, J. Ray, K. Hoffmann, J. Chang-Claude, R. Kaaks, D. Trichopoulos, C. Georgila, P. Zourna, D. Palli, F. Berrino, R. Tumino, P. Vineis, S. Panico, H. B. Bueno-de-Mesquita, M. C. Ocke, P. H.M. Peeters, E. Lund, I. T. Gram, G. Skeie, G. Berglund, E. Lundin, G. Hallmans, C. A. Gonzalez, J. R. Quiros, M. Dorronsoro, C. Martinez, M.-J. Tormo, A. Barricarte, S. Bingham, K.-T. Khaw, T. J.A. Key, M. Jenab, S. Rinaldi, N. Slimani, E. Riboli
Cancer Epidemiology Biomarkers & Prevention, April 2007, American Association for Cancer Research (AACR)
DOI: 10.1158/1055-9965.epi-07-0054