What is it about?
formulation of cryoprotective mediums involving mixtures of more than two cryoprotectants to improve the storage stability and quality of frozen food products with high and intermediate moisture content are proposed
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This page is a summary of: Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants, Advances in Polymer Technology, February 2019, Hindawi Publishing Corporation,
DOI: 10.1155/2019/5341242.
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