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Brewers often use existing recipes to make their desired beer which has their desired features of ABV, colour and bitterness. This work enables brewers to pick their desired features and the algorithm would suggest how much of the ingredients they have to use in order to get their preferred beer. In other words, this work empower brewers to reverse engineer the process and bring their novelty to the brewing process.

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This page is a summary of: Beer organoleptic optimisation, July 2020, ACM (Association for Computing Machinery),
DOI: 10.1145/3377929.3390006.
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