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Sorbitol, a sugar alcohol, is widely used in a number oral and food products as a sugar replacer. The results of our current study showed that sorbitol has anti-diabetic potential since it inhibits intestinal glucose absorption and increases muscle glucose uptake in normal and type 2 diabetic conditions.
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This page is a summary of: Sorbitol increases muscle glucose uptake ex vivo and inhibits intestinal glucose absorption ex vivo and in normal and type 2 diabetic rats, Applied Physiology Nutrition and Metabolism, April 2017, Canadian Science Publishing,
DOI: 10.1139/apnm-2016-0433.
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