What is it about?
In this paper, we described that some amino acid residues are involved in conformational changes of the flagellar filament protein, flagellin.
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Why is it important?
It is a unique report describing which part of protein is responsible for changing protein conformation.
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This page is a summary of: Key Amino Acid Residues Involved in the Transitions of L- to R-Type Protofilaments of the Salmonella Flagellar Filament, Journal of Bacteriology, May 2013, ASM Journals,
DOI: 10.1128/jb.02091-12.
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