What is it about?

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas.

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Why is it important?

Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

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This page is a summary of: Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain, Genome Announcements, October 2014, ASM Journals,
DOI: 10.1128/genomea.00980-14.
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