What is it about?
Lactolisterin BU-Novel lactococcal bacteriocin that could be applied against food borne and skin pathogens belong to aureocin type of bacteriocins.
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Why is it important?
The advantage over other bacteria that are used as food preservatives is that it exhibits identical anti-pathogen effectiveness, it is active against pathogens in all stages of growth, it is thermostable and there is no resistant bacteria on it
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This page is a summary of: Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4, Applied and Environmental Microbiology, August 2017, ASM Journals,
DOI: 10.1128/aem.01519-17.
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