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This page is a summary of: La incorporación y el aumento de oferta de alimentos industrializados en las dietas de las unidades domésticas y su relación con el abandono del sistema de subsistencia propio en las comunidades rurales mayas de Yucatán, México, Cuadernos de Desarrollo Rural, May 2018, Editorial Pontificia Universidad Javeriana,
DOI: 10.11144/javeriana.cdr14-80.iaoa.
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