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This page is a summary of: Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, January 2017, Mendel University Press,
DOI: 10.11118/actaun201765041129.
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