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Plants occupy a key role in food webs, not only as primary nutrient source, but because many phytochemicals affect the health of soils, animals and humans. We highlight that these bioactive phytochemicals represent an underexplored resource to optimize food web health.
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This page is a summary of: Plant chemistry and food web health, New Phytologist, April 2021, Wiley,
DOI: 10.1111/nph.17385.
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