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Plant-associated microbiomes are an underexploited resource for controlling plant diseases and improving crop productivity and quality. Increased understanding of how microbiomes interact with plants and the environment is guiding new approaches for developing products and approaches to solving agricultural problems.

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This page is a summary of: Enabling sustainable agriculture through understanding and enhancement of microbiomes, New Phytologist, April 2021, Wiley,
DOI: 10.1111/nph.17319.
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