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This page is a summary of: Microbiological Investigation of O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin-ProducingEscherichia ColiIsolated from Ostrich, Turkey and Quail Meats, Journal of Food Safety, May 2015, Wiley,
DOI: 10.1111/jfs.12199.
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