What is it about?
The article describes effects of an innovative treatment of orange and carrot juice blend with atmospheric air cold plasma.
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Why is it important?
The results indicate that the cold plasma processing could be of practical industrial relevance.
Perspectives
I hope you find this article thought-provoking.
Milan Vukić
University of East Sarajevo, Faculty of Technology
Read the Original
This page is a summary of: Color change of orange and carrot juice blend treated by non-thermal atmospheric plasma, Journal of Food Processing and Preservation, October 2017, Wiley,
DOI: 10.1111/jfpp.13525.
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