What is it about?
To find food ingredients as additives that help conserve other functional ingredients such as antioxidants by spray drying microencapsulation is important to reduce the risks when using other additives not so easy to metabolize
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This page is a summary of: Effect of Spray Drying of Agave Fructans, Nopal Mucilage and Aloe Vera Juice, Journal of Food Processing and Preservation, August 2016, Wiley,
DOI: 10.1111/jfpp.13027.
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