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This page is a summary of: Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with
SARS‐CoV
‐2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticals, Journal of Food Biochemistry, July 2022, Wiley,
DOI: 10.1111/jfbc.14262.
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