Publication
Chemical profiling and pharmaco‐toxicological activity of
Origanum sipyleum
extracts: Exploring for novel sources for potential therapeutic agents
Gokhan Zengin, Gokhan Zengin, Claudio Ferrante, Claudio Ferrante, Giustino Orlando, Giustino Orlando, Dimitrina Zheleva‐Dimitrova, Dimitrina Zheleva‐Dimitrova, Reneta Gevrenova, Reneta Gevrenova, Lucia Recinella, Lucia Recinella, Annalisa Chiavaroli, Annalisa Chiavaroli, Sheila Leone, Sheila Leone, Luigi Brunetti, Luigi Brunetti, Muhammad Zakariyyah Aumeeruddy, Muhammad Zakariyyah Aumeeruddy, Abdurrahman Aktumsek, Abdurrahman Aktumsek, Mohamad Fawzi Mahomoodally, Mohamad Fawzi Mahomoodally, Paola Angelini, Paola Angelini, Stefano Covino, Stefano Covino, Roberto Venanzoni, Roberto Venanzoni, Bruno Tirillini, Bruno Tirillini, Luigi Menghini, Luigi Menghini
Journal of Food Biochemistry, August 2019, Wiley
DOI: 10.1111/jfbc.13003