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This page is a summary of: Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits, Quality Assurance and Safety of Crops & Foods, January 2011, Wageningen Academic Publishers,
DOI: 10.1111/j.1757-837x.2010.00090.x.
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