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This page is a summary of: Interaction of Phytochemical-Quercetin with the Other Antioxidant, Ascorbic Acid and their Protective Effect in Tilapia after Ultraviolet Irradiation, Journal of the World Aquaculture Society, October 2009, Wiley,
DOI: 10.1111/j.1749-7345.2009.00280.x.
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