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This page is a summary of: DEVELOPMENT OF A PRACTICAL METHOD FOR PROCESSING OF NITRITE-FREE HOT DOGS WITH EMPHASIS ON EVALUATION OF PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE FINAL PRODUCT DURING REFRIGERATION, Journal of Food Processing and Preservation, March 2012, Wiley,
DOI: 10.1111/j.1745-4549.2011.00626.x.
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