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This page is a summary of: CONCENTRATING THE CHLOROPHYLLS IN EXTRACT BY PRETREATMENT OF STINGING NETTLE LEAVES WITH NONPOLAR ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE, Journal of Food Process Engineering, December 2007, Wiley,
DOI: 10.1111/j.1745-4530.2007.00137.x.
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