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This page is a summary of: Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1 °C, International Journal of Food Science & Technology, August 2007, Wiley,
DOI: 10.1111/j.1365-2621.2006.01305.x.
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