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This page is a summary of: Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and
in vitro
digestibility of kithul (
Caryota urens
..., International Journal of Food Science & Technology, January 2020, Wiley,
DOI: 10.1111/ijfs.14488.
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