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This page is a summary of: Impact of an integrated process of hot pressurised liquid extraction-macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera
‘Carménère’ pomace extracts, International Journal of Food Science & Technology, November 2017, Wiley,
DOI: 10.1111/ijfs.13684.
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