What is it about?
The first report about how to apply Malva nut gum into the bakery product such as bread. Both in vitro and in human test were also measured. Adding Malva nut gum can reduce glycemic index.
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Why is it important?
Lowering GI is highly interested in food industry. Healthy and functional foods are required by consumers.
Read the Original
This page is a summary of: Technological properties,in vitrostarch digestibility andin vivoglycaemic index of bread containing crude malva nut gum, International Journal of Food Science & Technology, February 2017, Wiley,
DOI: 10.1111/ijfs.13369.
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