What is it about?
Several lectins have been found in crustaceans, and it has been suggested that they play roles in cell signalling, cell–cell interaction, protein synthesis and pathogen recognition. These functions are performed through their specificity for carbohydrates.
Featured Image
Why is it important?
Several lectins have been found in crustaceans, and it has been suggested that they play roles in cell signalling, cell–cell interaction, protein synthesis and pathogen recognition. These functions are performed through their specificity for carbohydrates. This review analyses the carbohydrate specificity, tissue distribution and participation in the immune responses of lectins in crustaceans. Furthermore, we explore some data showing that lectin expression seems to be stimulated by pathogens, favouring crustacean survival.
Perspectives
Read the Original
This page is a summary of: Participation of lectins in crustacean immune system, Aquaculture Research, May 2017, Wiley,
DOI: 10.1111/are.13394.
You can read the full text:
Contributors
The following have contributed to this page