Publication
Development and validation of the food allergy severity score
Montserrat Fernández‐Rivas, Ismael Gómez García, Alejandro Gonzalo‐Fernández, Manuel Fuentes Ferrer, Sabine Dölle‐Bierke, Guadalupe Marco‐Martín, Barbara K. Ballmer‐Weber, Riccardo Asero, Simona Belohlavkova, Kirsten Beyer, Frédéric de Blay, Michael Clausen, Mareen R. Datema, Ruta Dubakiene, Kate E. C. Grimshaw, Karin Hoffmann‐Sommergruber, Jonathan O’B Hourihane, Monika Jedrzejczak‐Czechowicz, André C. Knulst, Tanya Kralimarkova, Thuy‐My Le, Nikolaos G. Papadopoulos, Todor A. Popov, Lars K. Poulsen, Ashok Purohit, Suranjith L. Seneviratne, Angela Simpson, Atanasios Sinaniotis, Mirjana Turkalji, Sonia Vázquez‐Cortés, Rosialzira N. Vera‐Berrios, Antonella Muraro, Margitta Worm, Graham Roberts, Ronald van Ree, Cristina Fernández‐Pérez, Paul J. Turner, Elizabeth N. Clare Mills
Allergy, November 2021, Wiley
DOI: 10.1111/all.15165