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Microbes have to cope with complex and dynamic environments, making it likely that anticipatory responses provide fitness benefits. Mild, previous stressors can prepare microbes (stress priming) to further and potentially damaging stressors (triggering). We here quantitatively summarize findings from over 250 trials of 34 studies including bacteria and fungi, demonstrating that priming to stress has a beneficial impact on microbial survival. In fact, survival of primed microbes was about ten-fold higher compared to non-primed microbes. Categorical moderators related to microbial taxonomy and kind of stress applied as priming or as triggering revealed significant differences of priming effect size among 14 different microbial species, six stress categories and stressor combination. We found that priming by osmotic, physiological and temperature stress had the highest positive effect sizes on microbial response. Cross-protection was evident for physiological, temperature and pH stresses. Microbes are better prepared against triggering by oxidative, temperature and osmotic stress. Our finding of an overall positive mean effect of priming regardless of the microbial system and particular stressor provides unprecedentedly strong evidence of the broad ecological significance of microbial stress priming. These results further suggest that stress priming may be an important factor shaping microbial communities.
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This page is a summary of: Microbial stress priming: a meta-analysis, Environmental Microbiology, February 2016, Wiley,
DOI: 10.1111/1462-2920.13223.
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