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As perceived corporate social responsibility (CSR) has become one of the long-term sustainable development strategies for many companies, this paper investigates the interrelationships between sustainable values (SVs), perceived CSR and customer behaviour in the restaurant industry.

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This page is a summary of: Beyond taste: examining sustainable value, perceived CSR and consumer behaviour in the restaurant industry, Journal of Hospitality and Tourism Insights, February 2024, Emerald,
DOI: 10.1108/jhti-07-2023-0446.
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