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The results can allow food manufacturing companies to focus their efforts on the improvement of enabling technologies, such as smart packaging, internet of things, and additive manufacture.
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This page is a summary of: Barriers and enablers to food mass customization, Journal of Agribusiness in Developing and Emerging Economies, April 2020, Emerald,
DOI: 10.1108/jadee-08-2019-0116.
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