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Economic sustainability performance of the vegetable industry in Indonesia increases because of the adoption of ecological technologies, which represents input-saving technological changes. The technologies were conveyed through farmer field schools. The use of synthetic pesticides dropped while the production increased.

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This page is a summary of: Farmer field schools for improving economic sustainability performance of Indonesian vegetable production, International Journal of Productivity and Performance Management, December 2020, Emerald,
DOI: 10.1108/ijppm-09-2019-0445.
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