The development of food experiences in tourism and hospitality

What is it about?

This paper analyses the development of food and gastronomic experiences in tourism and hospitality from producer-centric modes to co-created experiences and finally the creation of entire 'foodscapes' encorporating producer-consumer collaboration and place-based distinction.

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Photo by Jimmy Dean on Unsplash

Photo by Jimmy Dean on Unsplash

Why is it important?

The paper provides an understanding of why food has become more central to tourism and hospitality experiences and how food attracts tourists to particular places.