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Ethnic food tourists’ perceptions of hygiene have five dimensions and one of these plays a direct predictor role in developing effective conative loyalty.
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This page is a summary of: Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food, British Food Journal, March 2022, Emerald,
DOI: 10.1108/bfj-05-2021-0543.
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