What is it about?

Focusing on the food and beverage (F&B) sectors, the paper aims to identify combinations of external environmental factors –natural disasters and water stress– and internal corporate governance factors –CSR sustainability committee, board gender diversity, and stakeholder engagement– that lead to the integration of climate change mitigation innovation and technologies.

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Why is it important?

This study offers insights into the factors driving the integration of climate change mitigation innovation and technologies into company strategies. Related strategies must combine external and internal factors to enhance the climate resilience and competitiveness of F&B companies, while reducing their environmental impact.

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This page is a summary of: Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation, British Food Journal, October 2024, Emerald,
DOI: 10.1108/bfj-03-2024-0315.
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