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Internal resources have a strong influence on the internationalization process. Particularly in the wine sector, these resources, such as manager characteristics, economic and physical size and the implementation of voluntary certification, contribute to the export success.

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This page is a summary of: Internal resources as tools to increase the global competition: the Italian wine industry case, British Food Journal, November 2017, Emerald,
DOI: 10.1108/bfj-02-2017-0092.
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