What is it about?
Geographical Indication (GI) products have gained importance in markets worldwide. “Success” and “failure” of such food systems is relative and related to self-governance processes and the openness of the social system of the GI to establish transparency on inclusion and exclusion.
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This page is a summary of: The governance of geographical indications, British Food Journal, December 2017, Emerald,
DOI: 10.1108/bfj-01-2017-0037.
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