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The purpose of this paper is to determine the effects of isolated soy glycinin (11S) on lipid metabolism in animals subjected to a hypercholesterolemic diet. A single daily dose of glycinin given to the hypercholesterolemic group demonstrated its functional role, particularly in raising HDL-C and reducing triglycerides in the liver.
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This page is a summary of: Soybean glycinin (11S) increases HDL‐cholesterol in hypercholesterolemic rats, Nutrition & Food Science, March 2012, Emerald,
DOI: 10.1108/00346651211212060.
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