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Competitive cocrystallization provides a green chemical method for flavonoid separation with fewer steps and lower energy consumption than the traditional organic solvent extraction method.
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This page is a summary of: Competitive cocrystallization and its application in the separation of flavonoids, IUCrJ, January 2021, International Union of Crystallography,
DOI: 10.1107/s2052252520015997.
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