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This page is a summary of: Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, January 2009, Society for General Microbiology,
DOI: 10.1099/ijs.0.001172-0.
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