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This page is a summary of: Steady-State Properties of Calcium Binding to Parvalbumins from Bullfrog Skeletal Muscle: Effects of Mg2+ pH, Ionic Strength, and Temperature1, The Journal of Biochemistry, January 1986, Oxford University Press (OUP),
DOI: 10.1093/oxfordjournals.jbchem.a135481.
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