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This page is a summary of: The Effects of Priming and ‘Natural’ Differences in Quality amongst Onion Seed Lots on the Response of the Rate of Germination to Temperature and the Identification of the Characteristics under Genotypic Control, Journal of Experimental Botany, January 1988, Oxford University Press (OUP),
DOI: 10.1093/jxb/39.7.935.
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