Publication
Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
T. Norat, S. Bingham, P. Ferrari, N. Slimani, M. Jenab, M. Mazuir, K. Overvad, A. Olsen, A. Tjonneland, F. Clavel, M.-C. Boutron-Ruault, E. Kesse, H. Boeing, M. M. Bergmann, A. Nieters, J. Linseisen, A. Trichopoulou, D. Trichopoulos, Y. Tountas, F. Berrino, D. Palli, S. Panico, R. Tumino, P. Vineis, H. B. Bueno-de-Mesquita, P. H. M. Peeters, D. Engeset, E. Lund, G. Skeie, E. Ardanaz, C. Gonzalez, C. Navarro, J. R. Quiros, M.-J. Sanchez, G. Berglund, I. Mattisson, G. Hallmans, R. Palmqvist, N. E. Day, K.-T. Khaw, T. J. Key, M. San Joaquin, B. Hemon, R. Saracci, R. Kaaks, E. Riboli
JNCI Journal of the National Cancer Institute, June 2005, Oxford University Press (OUP)
DOI: 10.1093/jnci/dji164