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This page is a summary of: Application of Fractional Factorial Design and Doehlert Matrix in the Optimization of Experimental Variables Associated with the Ultrasonic-Assisted Acid Digestion of Chocolate Samples for Aluminum Determination by Atomic Absorption Spectrometry, Journal of AOAC International, November 2007, Oxford University Press (OUP),
DOI: 10.1093/jaoac/90.6.1682.
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